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Augmentation des anomalies chez Pistacia vera (Anacardiaceae) dans la Réserve de Badkhyz au cours des dix dernières annéesLOVELIUS, N. V; RODIN, L. E.Botaničeskij žurnal. 1987, Vol 72, Num 7, pp 933-938, issn 0006-8136Article

In vitro micrografting of mature pistachio (Pistacia vera var. Siirt)ONAY, A; PIRINC, V; YILDIRIM, H et al.Plant cell, tissue and organ culture. 2004, Vol 77, Num 2, pp 215-219, issn 0167-6857, 5 p.Article

Inflorescence bud retention in Kerman pistachio : effects of defruiting date and branch sizeWOLPERT, J. A; FERGUSON, L.HortScience. 1990, Vol 25, Num 8, pp 919-921, issn 0018-5345, 3 p.Article

TRANSLOCATION AND DISTRIBUTION OF 14C-PHOTOSYNTHATES IN LEARING AND NONLEARING PISTACHIO BRANCHESTAKEDA F; RYUGO K; CRANE JC et al.1980; J. AM. SOC. HORTIC. SCI.; USA; DA. 1980; VOL. 105; NO 5; PP. 642-644; BIBL. 13 REF.Article

MORPHOLOGICAL AND PHYSIOLOGICAL STUDIES OF ALTERNATE BEARING IN THE PISTACHIOTAKEDA F.1980; DISS. ABSTR. INT., SECT. B: SCI. ENG.; USA; DA. 1980; VOL. 41; NO 6; PP. 2007;[; TH.: SCI. ENG./UNIVERSITY CALIFORNIA, DAVIS/1980/8027091]Thesis

Etude histologique et anatomique du greffage du pistachier (Pistacia vera) = Histological and anatomical study of the pistachio grafting (Pistacia vera)LAGHAZALI, M.Al Awamia. 1990, Num 69, pp 90-94, issn 0572-2721Article

Embryo development in Kerman pistachioTZONG-SHYAN LIN; POLITO, V. S; CRANE, J. C et al.HortScience. 1984, Vol 19, Num 1, pp 105-106, issn 0018-5345Article

Some physical properties of Pistachio (Pistacia vera L.) nut and its kernelKASHANINEJAD, M; MORTAZAVI, A; SAFEKORDI, A et al.Journal of food engineering. 2006, Vol 72, Num 1, pp 30-38, issn 0260-8774, 9 p.Article

VARIATION OF FAT AND FATTY ACID COMPOSITION OF SOME PISTACHIO GENOTYPESACAR, I; KAFKAS, E; OZOGUL, Y et al.Italian journal of food science. 2008, Vol 20, Num 2, pp 273-279, issn 1120-1770, 7 p.Article

Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacitiesSEERAM, Navindra P; YANJUN ZHANG; HENNING, Susanne M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7036-7040, issn 0021-8561, 5 p.Article

Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.)ALMA, Mehmet Hakki; NITZ, Siegfried; KOLLMANNSBERGER, Hubert et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 12, pp 3911-3914, issn 0021-8561, 4 p.Article

Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roastingPUMILIA, Gloria; CICHON, Morgan J; COOPERSTONE, Jessica L et al.Food research international. 2014, Vol 65, pp 193-198, issn 0963-9969, 6 p., bArticle

Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic originBELLOMO, M. G; FALLICO, B.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 352-359, issn 0889-1575, 8 p.Article

Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera LORHAN, I; KÜPELI, E; ASLAN, M et al.Journal of ethnopharmacology. 2006, Vol 105, Num 1-2, pp 235-240, issn 0378-8741, 6 p.Article

Effects of intercropping on mineral content of pistachio in southeast of TurkeySURUCU, Abdulkadir; DEMIRKIRAN, Ali Riza.International journal of food, agriculture and environment (Print). 2013, Vol 11, Num 3-4, pp 883-886, issn 1459-0255, 4 p., 2Article

Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seedsARENA, E; CAMPISI, S; FALLICO, B et al.Food chemistry. 2007, Vol 104, Num 1, pp 403-408, issn 0308-8146, 6 p.Article

Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in VitroNOORBAKHSH, Reihaneh; SEYED ALI MORTAZAVI; SANKIAN, Mojtaba et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 18, pp 10231-10235, issn 0021-8561, 5 p.Article

LEVELS OF TOTAL AZINPHOS-METHYL COMPONENTS ON PISTACHIO PERICARP, SHELL AND KERNELARCHER TE; GAUER WO.1979; HORT SCIENCE; USA; DA. 1979; VOL. 14; NO 2; PP. 137-138; BIBL. 5 REF.Article

In vitro response of pistachio nodal explants to silver nitrateOZDEN-TOKATLI, Y; OZUDOGRU, E. A; AKCIN, A et al.Scientia horticulturae. 2005, Vol 106, Num 3, pp 415-426, issn 0304-4238, 12 p.Article

Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.)HOJJATI, Mohammad; CALIN-SANCHEZ, Angel; SEYED HADI RAZAVI et al.International journal of food science & technology. 2013, Vol 48, Num 2, pp 437-443, issn 0950-5423, 7 p.Article

'Golden hills' pistachioPARFITT, Dan E; KALLSEN, Craig; MARANTO, Joseph et al.HortScience. 2007, Vol 42, Num 3, pp 694-696, issn 0018-5345, 3 p.Article

The possible involvement of polyphenol-oxidase and the auxin-oxidase system in root formation and development in cuttings of Pistacia veraAL BARAZI, Z; SCHWABE, W. W.Journal of horticultural science. 1984, Vol 59, Num 3, pp 453-461, issn 0022-1589Article

Effects of gibberellic acid on vegetative and inflorescence buds of pistachioTZONG-SHYAN LIN; CRANE, J. C; RYUGO, K et al.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 1, pp 39-42, issn 0003-1062Article

The phenolic acids of Pistachia veraYALPANI, M; TYMAN, J. H. P.Phytochemistry. 1983, Vol 22, Num 10, pp 2263-2266, issn 0031-9422Article

EFFECTS OF ETHEPHON ON SHELL DEHISCENCE AND FLOWER BUD ABSCISSION IN PISTACHIOCRANE JC; IWAKIRI BT; TZONG SHYAN LIN et al.1982; HORTSCIENCE; ISSN 0018-5345; USA; DA. 1982; VOL. 17; NO 3; PART. 1; PP. 383-384; BIBL. 2 REF.Article

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